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Laphroaig Cairdeas Triple Wood, Bourbon, Quarter & Oloroso Sherry Cask, 2019, 59.5%, 75cl
Laphroaig

Laphroaig Cairdeas Triple Wood, Bourbon, Quarter & Oloroso Sherry Cask, 2019, 59.5%, 75cl

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 14
Average Score
Avg 91
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Description

This Laphroaig Cairdeas Triple Wood was bottled in 2019 at 59.5% ABV with a total outturn of 36,000 bottles. Matured in a combination of bourbon, quarter, and Oloroso sherry casks, it was released as part of the annual Feis Ile festival celebration. The Triple Wood treatment brings additional complexity and depth to Laphroaig's boldly peated Islay style, layering smokiness and coastal character with richer oak influence and spice. It is a limited edition Islay single malt Scotch whisky, part of the annual Cairdeas series, known for its potent, unfiltered whisky experience.

Change+0.0%
LatestSGD 170
HighSGD 170
LowSGD 170
SGD 270SGD 203SGD 137SGD 70Price (SGD)Observed dateSep 14Sep 14 - SGD 170 - Scotch Whisky Auctions - Sep 14, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 169.92
Cask type
Bourbon, Quarter & Oloroso Sherry Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
36000
Has box
Yes
Closure
N.A
Presentation
Cardboard Tube
Series highlights
Cairdeas Series, Feis Ile Release
Historical context
N.A
Special release
Feis Ile Release
Allocation
N.A
Nose
Intense and smoky, with notes of peat smoke, iodine, sea spray, vanilla, and dried fruits, alongside hints of spice and oak. Medicinal bandages, dark chocolate, burning driftwood, creamy vanilla, and toasted almonds.
Palate
Full-bodied and powerful, offering flavors of smoky peat, toffee, dark fruits, malt sweetness, and warming spice, with a rich, oily texture. Bonfire smoke, sea salt, sweet raisins, dates, espresso beans, charred oak, and black pepper.
Finish
Long and warming, with lingering smoke, maritime notes, sweet spice, and sherried richness. Ash, wood, sherry sweetness, dry sherry tannins, and a hint of liquorice.
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