Laphroaig

Laphroaig Cask Strength 25 Year Old, Oloroso Sherry & Bourbon Cask, Batch No. 2016, 2016, 48.6%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 30
Average Score
Avg 83
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Description

This 25 year old malt from Islay's popular Laphroaig distillery is a remarkable combination of whisky that has been aged in second-fill Oloroso sherry casks and American ex-bourbon. The bottling is non-chilled filtered, with notes of classic Islay peat complimented by oaky, sherried sweetness and spice. Bottled at natural cask strength, it delivers powerful flavor and depth with signature maritime character, rich oak influence, and a whisper of sweetness. It is presented in a wooden presentation box.

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Whisky MansionVerified Retail Listing - Updated Oct 6, 2026SGD 690.00
Region
Islay
Age
25 Years
Vintage
1991
Bottled
2016
ABV
48.6%
Volume
70cl
Distillery
Laphroaig
Origin
Scotland
Cask type
Oloroso Sherry & Bourbon
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
2016
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Wooden Box
Series highlights
Cask Strength Edition series
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Rich aromas of smouldering peat, creamy vanilla, sea spray, lemon oil, dried coconut, aged oak furniture, bright juicy seville orange, dark brown sugar, smoked bacon, dried fruits, hay, sea salt, medicinal notes, sweet wood smoke, iodine.
Palate
Luxuriously smooth, warm spice, salted toffee, gentle bonfire smoke, barbecued citrus, medicinal herbs, leather, smoked fruits, vanilla, toffee, spiced cherries, ashy peat smoke, dark chocolate, smoked bacon, oak spice, honey, dried figs, black pepper, syrupy texture, salty, coastal, slightly medicinal, barley, dry pastry.
Finish
Long, warming, complex, lingering peat smoke, charred oak, briny sweetness, slightly bitter and fruity, soft earthy peat, mineral note, dried sweet grapefruit, iodine, seaweed, sweet sherry, warm, peaty aftertaste, black pepper.
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