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Laphroaig Feis Ile 2006 12 Year Old, Bourbon Cask, 2006, 56%
Laphroaig

Laphroaig Feis Ile 2006 12 Year Old, Bourbon Cask, 2006, 56%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 29
Average Score
Avg 90
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Description

Laphroaig was founded in 1815 by two brothers from the unassuming Johnston family on the south coast of Islay. Named after the location that the distillery itself was created upon, the name loosely translates to the 'broad hollow by the bay'. In 1994 the Prince of Wales awarded it the Royal Warrant, an accolade attested to no other whisky on earth. This special bottling was filled in 1994 by apprentice distiller John Campbell and bottled 12 years later in 2006 for the Feis Ile festival, commemorating his 12 years of service as the first Islay-born Laphroaig distillery manager.

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SGD 950SGD 828SGD 706SGD 584Price (SGD)Observed dateSep 8Dec 7Dec 7Sep 8 - SGD 619 - Whisky Auctioneer - Sep 8, 2025Dec 7 - SGD 795 - Scotch Whisky Auctions - Dec 7, 2025Dec 7 - SGD 914 - Scotch Whisky Auctions - Dec 7, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 795.08
Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 914.34
Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 619.40
Region
Islay
Age
12 Years
Vintage
1994
Bottled
2006
ABV
56%
Volume
70cl
Distillery
Laphroaig
Origin
Scotland
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
John Campbell
Master distiller (distillation)
John Campbell
Limited edition
Yes
Bottle count
600
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
Feis Ile 2006
Historical context
N.A
Special release
Feis Ile
Allocation
Fèis Ìle
Nose
Lemon syllabub and antiseptic mouthwash. Ash, in the grate of a dead fire. Blackcurrant and aniseed. A little limey sourness with water, lemon pepper and maybe coriander. Barbeque sauce and coriander. A rather fruit-driven Laphroaig, a little menthol, a hint of anise, some green notes (grass/herbs). The smokiness lurks in the background, with ripe red apples, apple juice, and after a while, licorice/anise.
Palate
Oily, ashy and peppery. Powerful and spicy. Good smokiness, good harmony of spice and sweetness. Quite austere and dry at first but opens up the aftertaste to a fruity smoke carpet with notes of damp cellar. Apple notes play along in the background.
Finish
Drying and peppery. Very long finish, peaty, peppery, fruity and well-balanced.
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