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Laphroaig Feis Ile 2019 21 Year Old, Cask #261, 1998, The Scotch Malt Whisky Society, 50.3%
Scotch Malt Whisky Society

Laphroaig Feis Ile 2019 21 Year Old, Cask #261, 1998, The Scotch Malt Whisky Society, 50.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 22
Average Score
N.A
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Description

The Scotch Malt Whisky Society was founded in Edinburgh in 1983 by Phillip 'Pip' Hills who, while travelling around Scotland in the 1970s, fell in love with whiskies drawn straight from the cask. After convincing some friends to buy a cask of Glenfarclas he expanded his syndicate and in 2004 the Society was purchased by Glenmorangie PLC. It has a unique code system where the first number refers to the distillery. [cite: Scotch Whisky Auctions]

Change+14.3%
LatestSGD 943
HighSGD 943
LowSGD 825
SGD 957SGD 908SGD 860SGD 811Price (SGD)Observed dateNov 9Nov 9Nov 9 - SGD 825 - Scotch Whisky Auctions - Nov 9, 2025Nov 9 - SGD 943 - Scotch Whisky Auctions - Nov 9, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 825.17
Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 943.06
Region
Islay
Age
21 Years
Vintage
1998
Bottled
2019
ABV
50.3%
Volume
70cl
Distillery
Scotch Malt Whisky Society
Origin
Scotland
Cask type
N.A
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
261
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
55 hours
Master distiller (bottling)
John Campbell
Master distiller (distillation)
John Campbell
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Feis Ile 2019 release
Historical context
N.A
Special release
Feis Ile
Allocation
N.A
Nose
Fruit, mineral, and subtle maritime notes. Toasty cherry tarts, fluffy cotton candy, and powdered sugar donuts. Beyond the fruity sugars were notes of sweet pool chemicals, graphite, and mineral rich tidal pools. Gentle notes of clotted cream and caramelized flan came out with more time to breath along with notes of oranges slowly sautéed in brown sugar and butter.
Palate
Medium bodied with an initially sharp sweet profile that faded toward notes of herbal-tea. Crisp red apples, fruit punch, and crème brûlée struck first while an undercurrent of fresh pavement, dark shoyu, and ash lingered. Though the sugars never faded they were gradually complimented by herbal tea, menthol, and charred wood.
Finish
Lingering notes of grapes with a hint of ashiness.
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