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Laphroaig Four Oak, ex-Bourbon, Quarter, Virgin American Oak & European Oak Cask, 40%
Laphroaig

Laphroaig Four Oak, ex-Bourbon, Quarter, Virgin American Oak & European Oak Cask, 40%

3.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 33
Average Score
Avg 72
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Description

Laphroaig Four Oak is an Islay Single Malt Scotch Whisky, initially released for the travel retail market. It is a non-age statement expression matured in a unique combination of four different cask types: ex-bourbon barrels, 19th Century-style quarter casks, virgin American oak barrels, and European oak hogsheads. This multi-cask approach aims to enhance the depth and complexity of Laphroaig's signature peated style, delivering layers of smoky sweetness, oak spice, coastal character, and creamy vanilla richness.

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The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 92.99
Cask type
ex-Bourbon, Quarter, Virgin American Oak & European Oak
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
45
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
John Campbell
Master distiller (distillation)
John Campbell
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
CASK COLLECTION
Historical context
N.A
Special release
Travel Retail Exclusive
Allocation
Travel Retail
Nose
Peat smoke, medicinal peat, iodine, damp wood, caramel sweetness, red berries, roasted nuts, vanilla, dark roasted coffee beans, malt, seaweed, salty olives, char, white pepper, cardamom tea, baked apples, pears, pine resin, warm autumn fruits, multi-layered oak.
Palate
Peat, ash, tar, salty dry seaweed, oak, dried fish, caramel sweetness, pepper, vanilla, sultanas, medicinal TCP, iodine, subdued vanilla, cardamom, nutmeg, almonds, burnt coffee beans, salty liquorice, sandalwood, pine, fir, willow, oak embers, smooth buttercream, smoked stone fruit, dried fig, peppery spice, burnt bitter plum skins, red apples, red pears.
Finish
Drying burnt wood, pepper, iodine, peat, salted caramel, vanilla, salty liquorice, ash, char, sherry, metallic notes, tobacco smoke, tangy vines, flakes of dried seaweed.
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