Laphroaig

Laphroaig Friends of Laphroaig 30th Anniversary 30 Year Old, American Oak ex-Bourbon Hogshead Cask, 2024, 45.9%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 47
Average Score
N.A
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Description

A bottle of Laphroaig 30 Year Old Single Islay Malt Scotch Whisky. This was distilled in 1994 and bottled after 30 years in 2024 for the Friends of Laphroaig to celebrate the club's 30th birthday in 2024. The label carries a royal warrant by appointment to HRH The Prince of Wales. This is one of 216 bottles. It was matured in a refill American Oak ex-Bourbon seasoned hogshead.

Change+0.0%
LatestSGD 2,191
HighSGD 2,191
LowSGD 2,191
SGD 2,453SGD 2,278SGD 2,103SGD 1,928Price (SGD)Observed dateDec 16Dec 16 - SGD 2,191 - Whisky.Auction - Dec 16, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - Dec 16, 2025SGD 2,190.51
Region
Islay
Age
30 Years
Vintage
1994
Bottled
2024
ABV
45.9%
Volume
70cl
Distillery
Laphroaig
Origin
Scotland
Cask type
American Oak ex-Bourbon Hogshead
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
216
Has box
Yes
Closure
N.A
Presentation
Wooden box
Series highlights
Friends of Laphroaig 30th Anniversary
Historical context
30th Anniversary of Friends of Laphroaig
Special release
Friends of Laphroaig exclusive
Allocation
Friends of Laphroaig
Nose
Fruity and sweet with zesty orange and lemon peel, vanilla custard, treacle toffee, intense herbal woodsmoke, grassy, and a touch of nuttiness like cashew.
Palate
A burst of grassy, herbal smoke, mentholic freshness, lemon blossom, vanilla cream, a hint of coconut, bergamot, sweet pastries, fresh thyme, and white pepper.
Finish
Intense and long-lasting with notes of Lapsang Souchong tea leaves, citrussy notes, smouldering peat smoke, and sooty campfire notes.
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