Laphroaig

Laphroaig Highgrove 12 Year Old, Bourbon Cask, Cask #3009, 2017, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 33
Average Score
N.A
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Description

In 1994 HRH The Prince of Wales granted D.Johnston & Company Ltd (owners of Laphroaig) the honour of his warrant. At timely intervals the distillery manager selects a single barrel to be bottled exclusively for Highgrove, Charles's family home. Each barrel fills approximately 280 bottles. Bottled: January 2017 Cask Number: 3009 46% ABV / 70cl Bottle Number: 198. This is a rare and characterful Islay single malt Scotch whisky.

Change-10.0%
LatestSGD 198
HighSGD 220
LowSGD 198
SGD 223SGD 213SGD 204SGD 195Price (SGD)Observed dateSep 14Jun 8Sep 14 - SGD 220 - Scotch Whisky Auctions - Sep 14, 2025Jun 8 - SGD 198 - Whisky Auctioneer - Jun 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 197.81
Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 219.90
Region
Islay
Age
12 Years
Vintage
2004
Bottled
2017
ABV
46%
Volume
70cl
Distillery
Laphroaig
Origin
Scotland
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
3009
Batch
N.A
PPM
N.A
Barley
Scottish malt barley produced in Inverness-shire
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
280
Has box
Yes
Closure
Cork
Presentation
Wooden box
Series highlights
Highgrove
Historical context
N.A
Special release
Highgrove Exclusive
Allocation
Highgrove
Nose
Classic Laphroaig medicinal peat, iodine, seaweed, and coastal salt, lifted by vanilla, lemon peel, and subtle oak.
Palate
Bold and smoky, delivering earthy peat, charred driftwood, sweet citrus, vanilla cream, warm spice, and hints of herbs and maritime minerals.
Finish
Long, intense, and smoky, with lingering peat embers, oak, and a touch of sweet malt.
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