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Laphroaig Highgrove Cask 12 Year Old, Cask #7229, 2008, 46%
Laphroaig

Laphroaig Highgrove Cask 12 Year Old, Cask #7229, 2008, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 32
Average Score
N.A
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Description

Laphroaig was founded in 1815 by two brothers from the unassuming Johnston family on the south coast of Islay. Named after the location that the distillery itself was created upon, the name loosely translate to the 'broad hollow by the bay'. In 1994 the Prince of Wales awarded it the Royal Warrant, an accolade attested to no other whisky on earth. Rumour has it that it was the Prince's most favour ...

Change+17.6%
LatestSGD 257
HighSGD 298
LowSGD 219
SGD 307SGD 274SGD 242SGD 209Price (SGD)Observed dateMay 4May 10Aug 16May 4 - SGD 219 - Whisky Auctioneer - May 4, 2026May 10 - SGD 298 - Scotch Whisky Auctions - May 10, 2026Aug 16 - SGD 257 - Unicorn Auctions - Aug 16, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 16, 2026SGD 257.22
Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 297.67
Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 218.66
Region
Islay
Age
12 Years
Vintage
1994
Bottled
2008
ABV
46%
Volume
70cl
Distillery
Laphroaig
Origin
Scotland
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
7229
Batch
N.A
PPM
N.A
Barley
Scottish malted barley grown in Inverness-shire
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
280
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
Highgrove Cask
Historical context
Royal Warrant awarded to Laphroaig in 1994
Special release
Highgrove special release
Allocation
UK
Nose
Smouldering peat embers, seaweed, driftwood, citrus peel, sweet vanilla, sea salt, stewed green apple, heather honey, rhubarb tang, crusty pastry, hazelnut, dried orange peel, ginger, lemongrass, phenolic, tarry peat embers.
Palate
Rich and complex with medicinal peat smoke, salted toffee, herbal notes, lemon oil, oak spice, maritime salinity, carbolic soap, salt encrusted seaweed, smouldering campfires, blackcurrant, stone fruit, thyme, liquorice root, aniseed.
Finish
Long, smoky, and elegant with layers of sea spray, pepper, gentle sweetness, savoury notes, iodine, and oily mackerel complexity.
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