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Laphroaig Let Us Go Dutch 10 Year Old, Bourbon Cask, Cask #29.284, 2010, The Scotch Malt Whisky Society, 62.2%
Scotch Malt Whisky Society

Laphroaig Let Us Go Dutch 10 Year Old, Bourbon Cask, Cask #29.284, 2010, The Scotch Malt Whisky Society, 62.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 34
Average Score
N.A
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Description

The Scotch Malt Whisky Society was founded in Edinburgh in 1983 by Phillip 'Pip' Hills who, while travelling around Scotland in the 1970s, fell in love with whiskies drawn straight from the cask. After he expanded his syndicate the Society was purchased by Glenmorangie PLC in 2004. In 2015, the Society was sold back to private investors. In June 2021, the private owners floated the holding company ...

Change+38.6%
LatestSGD 221
HighSGD 221
LowSGD 159
SGD 228SGD 203SGD 177SGD 152Price (SGD)Observed dateFeb 8Sep 20Feb 8 - SGD 159 - Scotch Whisky Auctions - Feb 8, 2026Sep 20 - SGD 221 - Unicorn Auctions - Sep 20, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 20, 2026SGD 220.54
Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 159.17
Region
Islay
Age
10 Years
Vintage
2010
Bottled
2020
ABV
62.2%
Volume
70cl
Distillery
Scotch Malt Whisky Society
Origin
Scotland
Cask type
Bourbon Cask
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
29.284
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
John Campbell
Limited edition
Yes
Bottle count
217
Has box
No
Closure
Cork
Presentation
Green glass bottle with a paper label
Series highlights
Let Us Go Dutch
Historical context
N.A
Special release
Special bottling with a Dutch theme
Allocation
Netherlands
Nose
Big plumes of dark grey smoke from the kiln combined with the Dutch spirit called Kummel, in this case a heavily smoked version of that famous herbal liqueur flavoured with caraway seeds, cumin fennel and orris. After a kick of sooty chilli and cremated pineapple there was that lovely sweetness of ash-rolled mango slices and peated peach cobbler.
Palate
With water we shovelled peat out of a brass-footed coal scuttle bucket onto the fire causing a massive puff of smoke.
Finish
This soon combined with the briny lemon sweetness and medicinal flavour of cod liver oil.
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