- Nose
- Sweet cereals, fresh oak, pipe tobacco, leather, nutmeg, vanilla, smoky iodine, caramel, banana, pear, orange rind, antiseptic, briny seaweed, sandalwood, bonfires, ashes, kippers, almond paste, tarry peat, salty Dutch liquorice, plaster, barbecued meat, hessian, biscuit notes, smoked cedar, Manuka honey, shoe polish, waxy church candle, oak extracts. [1, 2, 4, 7, 8, 11]
- Palate
- Sweet and spicy, vanilla, toffee, sea salt, cinnamon, pepper, peppery spice, caramel, smokiness, char notes, acidity, buttery, citrus, smoked meat, brine, syrupy vanilla, chili heat, ginger, iodine, olive brine, TCP, asphalt, malt, honey, wood, baking spices. [1, 2, 4, 7, 8]
- Finish
- Long, lingering spice, oak tannins, iodine, sea salt, peppery, buttery, caramel, warming, charred oak, smoked mackerel, oily mouthfeel, smoky char, dark fruit, orchard fruit, wood, vanilla, mint, ashy, slightly dry, medicinal, floral. [1, 2, 4, 7, 8, 11]
