- Nose
- Sweet cereals with biscuit notes, fresh oak, smoked cedar and Manuka honey. Amsterdam pipe tobacco, shoe polish and old leather combined with a touch of waxy church candle, vanilla cream, nutmeg and oak extracts. Maritime smoke, sea breeze, antiseptic, burnt caramel, funky peat, nori, wet ash, grilled peach, sea shells.
- Palate
- Sweet and spicy, with burnt oak staves, barbecued marshmallows, toffee and sea salt, vanilla and Belgium caramel waffles. Roasted coffee fudge cream on sticky toffee pudding, with a hint of white pepper and crushed cinnamon. Heavily medicinal with antiseptic and Band-Aids, campfire smoke, smoked fish, burnt caramel, apricot, grilled peaches, preserved lemons, dried parsley, later some moss and charred wood. Warm and oily mouthfeel, peaty and peppery with honeyed biscuits, hint of toffee and lemon.
- Finish
- Floral with spicy oak tannins, iodine and sea salt. Long. Creamy smoke, caramel, vanilla, antiseptic, kombu broth, smoked fish, mango syrup, wet soil, charred wood, herbal cough drops, sea salt. Long with peat, apricots, smoke and iodine.
