- Nose
- Peat and smoke dominate, with fresh citrus fruits, brine, seaweed, and tar. Hints of pine, wood polish, honey, menthol, leather, and smoky vanilla. [8, 9, 11]
- Palate
- Oily mouthfeel with bursts of peat and smoke, followed by citrus fruits, liquorice, lemon, and salt. Sweet, malty, and vibrant with notes of menthol, spicy stewed oranges, peach, banana, black currant, white pepper, orange peel, and tea. [8, 9, 11]
- Finish
- Powerful, medium to long, with ash, peat, smoke, and citrus. Lingering smoky notes, peppery burn, and hints of medicinal peat, pear, and apple. [8, 9, 11]