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Laphroaig Quarter Cask 18 Year Old, Quarter Cask, Batch No. 9, 2025, 50.7%
Laphroaig

Laphroaig Quarter Cask 18 Year Old, Quarter Cask, Batch No. 9, 2025, 50.7%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 41
Average Score
Avg 86
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Description

A world-renowned Islay distillery, famous for its distinctive character of its heavily peated spirit and it has one of the longest-serving single malt brands. It was built in 1815 by Alexander and Donald Johnston and is today owned by Suntory Holdings through its Beam Suntory division. Distillery Bottling is a term used to define a whisky bottled by the company that produced it, using the official ...

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SGD 611SGD 544SGD 478SGD 411Price (SGD)Observed dateMar 9Mar 9 - SGD 511 - Whisky Auctioneer - Mar 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 511.13
Region
Islay
Age
18 Years
Vintage
2007
Bottled
2025
ABV
50.7%
Volume
70cl
Distillery
Laphroaig
Origin
Scotland
Cask type
Quarter Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
9
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Barry MacAffer
Master distiller (distillation)
John Campbell
Limited edition
Yes
Bottle count
126
Has box
N.A
Closure
N.A
Presentation
N.A
Series highlights
Vintage-dated limited release of the Quarter Cask expression
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Heavily peated smoke, smouldering embers, maritime/sea salt, coconut, banana, vanilla, light citrus, iodine, toasted oak.
Palate
Deep and smoky, balanced by sweetness, malt sweetness, honeyed notes, oak spices, pepper, dried fruit, peat smoke, briny, salty, caramel, mint freshness, light fruits, candied apricot, apple, leathery.
Finish
Long, drying, smoky with spice, lingering char/oak echo, salt, leather, medicinal, astringent, tannic, dark chocolate, coffee bitters, burnt herbs, wet cabbage, soot, ash, ginger, caramel, vanilla.
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