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Laphroaig Samuraislay 9 Year Old, Bourbon Cask, Cask #283, 2011, The Scotch Malt Whisky Society, 60.1%
Laphroaig

Laphroaig Samuraislay 9 Year Old, Bourbon Cask, Cask #283, 2011, The Scotch Malt Whisky Society, 60.1%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 35
Average Score
Avg 89
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Description

The Scotch Malt Whisky Society was founded in Edinburgh in 1983 by Phillip 'Pip' Hills who, while travelling around Scotland in the 1970s, fell in love with whiskies drawn straight from the cask. After convincing some friends to buy a cask of Glenfarclas he expanded his syndicate and in 2004 the Society was purchased by Glenmorangie PLC. It has a unique code system where the first number refers to ...

Change-29.8%
LatestSGD 167
HighSGD 239
LowSGD 167
SGD 247SGD 218SGD 188SGD 159Price (SGD)Observed dateDec 7Jul 12Sep 7Dec 7 - SGD 239 - Scotch Whisky Auctions - Dec 7, 2025Feb 8 - SGD 239 - Scotch Whisky Auctions - Feb 8, 2026Jul 12 - SGD 189 - Scotch Whisky Auctions - Jul 12, 2026Sep 7 - SGD 167 - Whisky Auctioneer - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 167.47
Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 189.32
Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 238.76
Region
Islay
Age
9 Years
Vintage
2011
Bottled
2020
ABV
60.1%
Volume
70cl
Distillery
Laphroaig
Origin
Scotland
Cask type
Bourbon Cask
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
283
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
John Campbell
Master distiller (distillation)
John Campbell
Limited edition
Yes
Bottle count
182
Has box
No
Closure
Driven cork
Presentation
Standard bottle
Series highlights
Samuraislay
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Coastal sea air, bath salts, apple, butter, fresh cut grass, iodine, smoke. With water: burnt toast, cloves, toffee, smoked wood.
Palate
Charcoal, burnt sugar, grilled sea bass, iodine, petrol, sweet smoky BBQ glaze, pipe tobacco, oily texture. With water: tar, seawater, rock salt, smoke.
Finish
A delicious and very spirit-forward dram with lingering smoky and medicinal notes.
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