- Nose
- Punchy medicinal and mineral notes, muddy peat, rockpools, sea spray, sweetness, chocolate milk, sherbert lemons, gentle wood smoke, ripe red fruits, hint of dryness, marzipan, limes, iodine, damp earth, vanilla, caramel, honey, fresh fruit, sea salt, briny water, lemon and lime, ash fire, burnt bacon, TCP, fresh sticking plasters, menthol.
- Palate
- Soft and light, gingery spice, vanilla, sour apple, char, nutmeg, cinnamon, dried fruit, subdued peat, soft and syrupy pine, sweet, dry, peaty, ashy flavours, rich finish, vanilla-sugar sweetness, mild peat, easygoing smokiness, orange juice, ginger, black pepper, herbal notes, pastry-like, warm almond croissants, faint coastal saltiness, honey sweetness, herbal notes, clover, perfumed floral touch, spices, sharp tangy oranges, sour note, double cream, soft caramel, briny sea water, seaweed, hot waters filtered through ash, dry leaves, lime juice.
- Finish
- Spicy new oak, sour apple, damp wood, traditional medicinal notes, earthy peat, subtle spice, lemon zest, medium length, lingering floral notes, marzipan, lime, creamy and sweet, mouth coating soft, softest suede, mild peat, dry white pepper, mild wood tannins, barrel char, lime citrus candies, light ashy note, smoked oatmeal, aromatic/perfumed peat, seaweed, toffee, salty blueberry.
