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Laphroaig Sestante Import Dumpy Series 21 Year Old, Bourbon Cask, Cadenhead's, 52.1%
Laphroaig

Laphroaig Sestante Import Dumpy Series 21 Year Old, Bourbon Cask, Cadenhead's, 52.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 25
Average Score
N.A
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Description

This Laphroaig 21 Year Old was bottled by Cadenhead's, one of Scotland's oldest independent bottlers, as part of their 'dumpy' series. It was imported by Sestante, an Italian independent bottling company established by Ernesto Mainardi in 1977. This is a very rare and sought-after bottle. [8, 24, 27]

Change+0.0%
LatestSGD 7,135
HighSGD 7,135
LowSGD 7,135
SGD 7,992SGD 7,421SGD 6,850SGD 6,279Price (SGD)Observed dateOct 12Oct 12 - SGD 7,135 - Scotch Whisky Auctions - Oct 12, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 7,135.31
Region
Islay
Age
21 Years
Vintage
N.A
Bottled
N.A
ABV
52.1%
Volume
75cl
Distillery
Laphroaig
Origin
Scotland
Cask type
Bourbon Cask
Bottling
Independent Bottling - Cadenhead's
Peated
Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
40
Barley
Mainland Scotland (80% Port Ellen Maltings, 20% Laphroaig's own floor maltings)
Fermentation
50-55 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
Bessie Williamson
Limited edition
No
Bottle count
N.A
Has box
N.A
Closure
Screw cap
Presentation
Dumpy bottle
Series highlights
Cadenhead's 'dumpy' series
Historical context
N.A
Special release
Italian Import
Allocation
Italy
Nose
Delightful aroma with sweet vanilla, honey, and lemon. It presents sweet peat smoke with medicinal notes, evolving into fruity notes of peaches, citrus (oranges and lime), pineapples, and mango, offering a tropical and rich profile with a briny edge. [7, 28, 31]
Palate
Extremely rich and well-balanced, starting sweet and smoky with tar. It is slick and smooth, revealing fruity notes of lime, oranges, and tropical pineapples, with smoke cutting through. Hints of cured meat, BBQ, and ashes are present, with a peppery and salty kick. [7, 28, 31]
Finish
Perfect and long-lasting, becoming sweeter with thick, honey-like caramel sauce. It offers tarry smoke, oak spice, and lingering maritime salinity, though it may flatten out a bit too soon. [7, 28, 29, 31]
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