Laphroaig

Laphroaig Sm'oak! Rare Release 25 Year Old, Refill Bourbon Hogshead & First-fill Oloroso Barrique Cask, Cask #29.366, 1998, The Scotch Malt Whisky Society, 56.3%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 37
Average Score
Avg 89
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Description

This is a 25-year-old Laphroaig single malt whisky, independently bottled by The Scotch Malt Whisky Society (SMWS code 29.366) as a Rare Release named 'Sm'oak!'. It was created in celebration of the Islay Whisky Festival 2024 and matured in a combination of refill bourbon hogsheads and first-fill Oloroso barriques. Only 513 bottles were produced.

Change-7.1%
LatestSGD 589
HighSGD 634
LowSGD 589
SGD 640SGD 621SGD 603SGD 584Price (SGD)Observed dateOct 12Oct 12Nov 9Oct 12 - SGD 634 - Scotch Whisky Auctions - Oct 12, 2025Oct 12 - SGD 634 - Scotch Whisky Auctions - Oct 12, 2025Nov 9 - SGD 589 - Scotch Whisky Auctions - Nov 9, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 589.41
Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 634.25
Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 634.25
Region
Islay
Age
25 Years
Vintage
1998
Bottled
2024
ABV
56.3%
Volume
70cl
Distillery
Laphroaig
Origin
Scotland
Cask type
Refill Bourbon Hogshead & First-fill Oloroso Barrique
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
29.366
Batch
N.A
PPM
60
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
513
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Sm'oak! Rare Release
Historical context
N.A
Special release
Islay Whisky Festival 2024
Allocation
Islay Whisky Festival
Nose
Tobacco, burnt toast, venison, peanuts, tofu, plums and coal tar.
Palate
Incredibly smoky, like beef jerky and Mexican ancho chillies dried over hickory-smoked wood, smoked tofu pad thai, medicinal, maritime flavour.
Finish
Lingering with waves of rich smoke and a peppery conclusion.
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