Laphroaig

Laphroaig The Little Big Book Cask Strength 18 Year Old, Refill Sherry Cask, Cask #319, 2001, Signatory Vintage, 59.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 20
Average Score
N.A
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Description

Today, 20% of the barley used by the distillery is still malted and dried on-site at up to 40-60 ppm phenols. The remaining 80% comes from the Port Ellen maltings, at 35-45 ppm phenols. Full of inspiration, in just a fraction of a second, this bottling takes us to Laphroaig to breathe in the particularly invigorating salty sea air. Next, acting as a link between the peat and the other ingredients ...

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Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

PanecoVerified Retail Listing - Updated Apr 7, 2026SGD 1,067.89
Region
Islay
Age
18 Years
Vintage
2001
Bottled
2019
ABV
59.3%
Volume
70cl
Distillery
Laphroaig
Origin
Scotland
Cask type
Refill Sherry Cask
Bottling
Independent Bottling - Signatory Vintage
Peated
Peated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
319
Batch
N.A
PPM
N.A
Barley
20% local barley, 80% from Port Ellen maltings
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Gift Box
Series highlights
The Little Big Book Cask Strength Collection
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Clean, complex, with traces of rubber, intense smoke, gentian root, oily and medicinal peat (band-aid, merbromin), salty, hot (cayenne), gamy (smoked fish and bacon), jaunty, spring-like, and bright.
Palate
Powerful, lively, with blocks of chocolatey peat, iodine tincture, mustard seed, herbaceous (hay, malted barley), fruity (pear, Golden Delicious), vanilla sequences, acacia honey, and roasted pineapple.
Finish
Long, generous, peaty/chocolatey, fruity, iodine, phenolic (hydrocarbon, sleet), rooted in its terroir (gentian, ginger), mineral-rich soil, dried fruits (almond, walnut), citrus fruits (lemon, grapefruit), coconut milk, ash, aromatic plants (sage, verbena), vegetal (Havana cigar), and chocolatey.
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