Laphroaig

Laphroaig Williamson 7 Year Old, Refill Bourbon Cask, 2009, Master of Malt, 47.8%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 25
Average Score
Avg 83
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Description

Named due to the close relationship one of its three founders had with a Tunbridge Wells-based whisky shop of the same name, Master of Malt originally started trading in 1985 as an independent bottler to fulfil demand for single malt whiskies from the world's finest distilleries. The company then opened a physical store with a loyal small customer base, but at the start of the millennium, slowly m ...

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SGD 199SGD 133SGD 66SGD 0Price (SGD)Observed dateJan 11Jan 11 - SGD 99 - Scotch Whisky Auctions - Jan 11, 2026

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Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 99.29
Region
Islay
Age
7 Years
Vintage
2009
Bottled
2017
ABV
47.8%
Volume
70cl
Distillery
Laphroaig
Origin
Scotland
Cask type
Refill Bourbon Cask
Bottling
Independent Bottling - Master of Malt
Peated
Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
John Campbell
Limited edition
Yes
Bottle count
289
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Exclusive Master of Malt collection
Historical context
N.A
Special release
Exclusive Master of Malt collection
Allocation
N.A
Nose
Nose. Dark, oily peat brings waves of earthy, vegetal smoke, with grassy notes of iodine cushioned by chunks of bitter dark chocolate. Salted lemons and peppery oak follow, with a touch of minerality in the distance. Palate. Crunchy layers of drying spice and charred herbs give way to jammy forest fruits and honeyed malt. Bitter citrus is joined by that minerality from the nose, with hefty helpings of ashen peat smoke standing firm all the while. Finish. Spiced biscuits and buttery shortbread join for the end, with more earthy, smoky embers, and a drizzle of salted caramel.
Palate
N.A
Finish
N.A
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