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Laphroaig 'Williamson' 9 Year Old, Moscatel Cask, Cask #207, 2013, Berry Bros & Rudd, 57.9%
Laphroaig

Laphroaig 'Williamson' 9 Year Old, Moscatel Cask, Cask #207, 2013, Berry Bros & Rudd, 57.9%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
Avg 89
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Description

A world-renowned Islay distillery, famous for its distinctive character of its heavily peated spirit and it has one of the longest-serving single malt brands. It was built in 1815 by Alexander and Donald Johnston and is today owned by Suntory Holdings through its Beam Suntory division. A historic London wine merchant that traces its origins back to 1698. The company has long-associations to the Sc ...

Change-7.1%
LatestSGD 179
HighSGD 193
LowSGD 179
SGD 195SGD 189SGD 183SGD 178Price (SGD)Observed dateAug 31Feb 9Aug 31 - SGD 193 - Australian Whisky Auctions - Aug 31, 2025Feb 9 - SGD 179 - Whisky Auctioneer - Feb 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 179.23
Australian Whisky AuctionsAuction Sold Price - Aug 31, 2025SGD 192.95
Region
Islay
Age
9 Years
Vintage
2013
Bottled
2022
ABV
57.9%
Volume
70cl
Distillery
Laphroaig
Origin
Scotland
Cask type
Moscatel Cask
Bottling
Independent Bottling - Berry Bros & Rudd
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
207
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
800
Has box
Yes
Closure
Cork
Presentation
Black presentation box
Series highlights
Winter Release 2022
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Intense peat, oily, kerosene, diesel, medical bandage, bready yeast, warm wood ash smoke, nutty, butterscotch, light honey. Red berries and citrus elegance are also present.
Palate
Very savory, peaty caramel, vanilla, bonfire smoke, dry smoky wood, black pepper, sweet meat glaze, nutty, dry raisins. Notes of charred brisket, grilled pineapple, papaya, and liquorice root with sea salt.
Finish
Long, briny, savory, cold smoky peat, nutty, dry black tea with very light bitterness, light taste of charred wood, white pepper. Dried fruit, ash, salted liquorice, and menthol.
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