Description
A limited annual Lark single malt release made using Tasmanian red wine casks that held Jean Pascal Christmas fruit mince pie jus, creating a festive profile of spice, fruit, vanilla and oak.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

A limited annual Lark single malt release made using Tasmanian red wine casks that held Jean Pascal Christmas fruit mince pie jus, creating a festive profile of spice, fruit, vanilla and oak.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).