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Lark The Christmas Cask, Port, Red Wine & Sherry Cask, 44%
Lark

Lark The Christmas Cask, Port, Red Wine & Sherry Cask, 44%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 5
Average Score
N.A
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Description

A limited-edition Tasmanian single malt whisky by Lark, incorporating the essence of Jean Pascal fruit mince pies and Frogmore Creek red wine barrels.

Change+8.1%
LatestSGD 190
HighSGD 241
LowSGD 175
SGD 249SGD 222SGD 195SGD 167Price (SGD)Observed dateNov 30Apr 26May 31Nov 30 - SGD 175 - Australian Whisky Auctions - Nov 30, 2025Apr 26 - SGD 241 - Australian Whisky Auctions - Apr 26, 2026May 31 - SGD 190 - Australian Whisky Auctions - May 31, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - May 31, 2026SGD 189.57
Australian Whisky AuctionsAuction Sold Price - Apr 26, 2026SGD 241.20
Australian Whisky AuctionsAuction Sold Price - Nov 30, 2025SGD 175.31
Cask type
Port, Sherry & Red Wine
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
Frogmore Creek
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Fitted presentation box
Series highlights
LARK Christmas Cask limited release
Historical context
N.A
Special release
Christmas seasonal release
Allocation
N.A
Nose
Caramelized orange, nutmeg, dried fruits, gingerbread and marzipan.
Palate
Rich toffee, marzipan, fresh gingerbread and festive fruit-spice character.
Finish
Warm, buttery and lingering, with fruit mince pie, cinnamon buns, orange frosting and peanut brittle.
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