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Last Drop 16th Edition 56 Year Old, Bourbon & Sherry Cask, Release No. 16, 2019, 47.2%
Last Drop

Last Drop 16th Edition 56 Year Old, Bourbon & Sherry Cask, Release No. 16, 2019, 47.2%

4.7/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 43
Average Score
Avg 93
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Description

The Last Drop 56 Year Blended Scotch, 16th Edition, is comprised of over 60% single malts. It was initially aged for nearly 20 years in sherry butts, then re-barreled into ex-bourbon casks for the remaining 30 years before being bottled in 2019. This release, numbered 16, had an outturn of 732 bottles and includes a 50ml sample bottle.

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LatestSGD 2,210
HighSGD 2,210
LowSGD 2,210
SGD 2,475SGD 2,298SGD 2,121SGD 1,944Price (SGD)Observed dateAug 9Aug 9 - SGD 2,210 - Unicorn Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 9, 2026SGD 2,209.53
Region
N.A
Age
56 Years
Vintage
N.A
Bottled
2019
ABV
47.2%
Volume
70cl
Distillery
Last Drop
Origin
Scotland
Cask type
Sherry & Bourbon Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
16
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
732
Has box
Yes
Closure
Cork
Presentation
Box, booklet, 50ml miniature
Series highlights
16th Edition
Historical context
Youngest whisky distilled in 1963
Special release
N.A
Allocation
N.A
Nose
Very elegant and precise aromas. An initial fruity, floral bouquet (oranges, pears, raspberry, followed by pot pourri) gives way to hints of paprika, pineapple, and ultimately rich, deep cigar / cedar notes from an old cigar box.
Palate
Cognac-like spice and sweetness. Big and zesty, flamed orange peel first, then a slight meatiness followed by a vanilla sweetness. There's oak throughout, but it's muted. Honey-drizzled oat cakes round things out nicely.
Finish
Peppery warmth on the finish. Oak tannins start to emerge (but again, well-balanced) along with orange blossom water and a slightly spiced vanilla note at the end.
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