Description
A Tasmanian single malt whisky released for Tasmanian Whisky Week 2021, matured for two years in small Apera casks and finished for approximately 14 months in a Holm Oak Vineyards Muscat cask.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

A Tasmanian single malt whisky released for Tasmanian Whisky Week 2021, matured for two years in small Apera casks and finished for approximately 14 months in a Holm Oak Vineyards Muscat cask.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).