Description
A single-estate Brazilian cachaça made at Maison Leblon in Patos de Minas, Minas Gerais, from fresh sugar-cane juice and distilled in copper stills.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

A single-estate Brazilian cachaça made at Maison Leblon in Patos de Minas, Minas Gerais, from fresh sugar-cane juice and distilled in copper stills.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).