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Ledaig 12 Year Old, Bourbon Cask, Cask #MoS 13049, 2001, Malts of Scotland, 58.9%
Ledaig

Ledaig 12 Year Old, Bourbon Cask, Cask #MoS 13049, 2001, Malts of Scotland, 58.9%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 31
Average Score
N.A
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Description

* A Scottish malt whisky distillery on the Isle of Mull, originally established as Ledaig back in 1798. Having experienced a turbulent early history, Burn Stewart Distillers has brought success and stability to it in the modern era. It currently produces a standard non-peated spirit and a peated malt.

Change+0.0%
LatestSGD 151
HighSGD 151
LowSGD 151
SGD 251SGD 184SGD 118SGD 51Price (SGD)Observed dateMay 4May 4 - SGD 151 - Whisky Auctioneer - May 4, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 151.08
Cask type
Bourbon Cask
Bottling
Independent Bottling - Malts of Scotland
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
MoS 13049
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
214
Has box
Yes
Closure
Driven cork
Presentation
Cylindrical box
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Floral, sweet, and loaded with dirty smoke. Charred herbs, fish, and burnt sugars provided a smokey welcome while floral notes of winter cheese, fresh cut grass, and musty flower beds offered an interesting complexity. Sweet swimming pool chemicals, new shoes, and the smell of clothes the day after a BBQ.
Palate
Medium bodied with a sharp salty-sweet profile. Slightly burnt salted caramel, smoked margarita salt, and citrus juice gave this dram the impression of a seaside cantina. Funky-dirty smoke lingered in the background with truck exhaust, diesel generator fumes, burning paper, and, the slightly more appetite inducing, blackened fish tacos.
Finish
Lingering charred herbs and salt.
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