Ledaig

Ledaig 19 Year Old Marsala Cask Finish, Marsala Cask, 2016, 51%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 19
Average Score
N.A
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Description

The Tobermory Distillery, located on the Isle of Mull, produces Ledaig, its heavily peated single malt whisky. This particular release is a 19-year-old limited edition, initially matured in bourbon barrels for 19 years before being finished in Marsala wine casks. It was bottled in late 2016 at 51% ABV and is non-chill filtered.

Change-6.8%
LatestSGD 238
HighSGD 342
LowSGD 238
SGD 355SGD 312SGD 269SGD 226Price (SGD)Observed dateNov 9Apr 1May 10Nov 9 - SGD 255 - Scotch Whisky Auctions - Nov 9, 2025Apr 1 - SGD 342 - European Whisky Auctions - Apr 1, 2026May 10 - SGD 238 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 238.13
European Whisky AuctionsAuction Sold Price - Apr 1, 2026SGD 342.13
Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 255.41
Cask type
Marsala Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
18892
PPM
N.A
Barley
Scottish barley
Fermentation
nearly four days
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
2160
Has box
Yes
Closure
Cork
Presentation
Wooden Box
Series highlights
Limited Release
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Salty, spicy, smoky toffee, herbal peat, dry red fruits, orange peel, rancio, leather, blackberry, and baking spice.
Palate
Spicy, nutmeg, cinnamon, pepper, dry fruit tannins, red fruits, salty toffee, rich salted caramels, orange zest, sweet Vermouth, full bodied, malt, espresso coffee, citrus, berries, grapes, dark chocolate, and peat smoke.
Finish
Long, dry and sweet notes, dry fruits, waxy citrus peel, sweet sugar plums, sticky wood notes, menthol, blossoming spice, lingering peat, salt, black pepper, cinnamon, and earthy smoke.
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