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Ledaig 19 Year Old, Refill Hogshead Cask, 1994, Gordon & MacPhail, 46%
Ledaig

Ledaig 19 Year Old, Refill Hogshead Cask, 1994, Gordon & MacPhail, 46%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 12
Average Score
Avg 84
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Description

A Scottish malt whisky distillery on the Isle of Mull, originally established as Ledaig back in 1798. Having experienced a turbulent early history, Burn Stewart Distillers has brought success and stability to it in the modern era. It currently produces a standard non-peated spirit and a peated malt. One of Scotland's most iconic and long-running independent bottling brands. Introduced by Gordon & MacPhail. Ledaig is the peated expression of Tobermory distillery.

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LatestSGD 148
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SGD 248SGD 181SGD 115SGD 48Price (SGD)Observed dateDec 1Dec 1 - SGD 148 - Whisky Auctioneer - Dec 1, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 148.03
Cask type
Refill Hogshead
Bottling
Independent Bottling - Gordon & MacPhail
Peated
Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Box
Series highlights
Connoisseurs Choice
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Herbal, aromatic nose with hints of mixed spices, creamy custard and a little smoke. Peppery, plasticky peat. Lots of vanilla and honey, joined by a basket full of garden herbs and a hint of white fruit. Rotting plants. Gingerbread and a whiff of white pepper. Nicely oily and pretty feisty.
Palate
Pear drops, allspice, toffee apples and chocolate-coated Brazil nuts. Lightly fruity, plasticky melon-like light papaya palate. Lots of apples and pears, mostly the latter. Lovely development of smoke. Quite woody/oaky, with a nutty and peaty aroma. Tingle on the tongue with a slightly salty and peppery touch.
Finish
Sweet, spiced finish. Perfume-like with fruit lingering. Medium long, relatively peppery with a floral note, if not perfume-y. Bittersweet, nutty and a bit dryish.
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