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Ledaig 1996 Vintage 19 Year Old, Bourbon Cask & Oloroso Sherry Cask Finish, 2015, 46.3%
Ledaig

Ledaig 1996 Vintage 19 Year Old, Bourbon Cask & Oloroso Sherry Cask Finish, 2015, 46.3%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 25
Average Score
Avg 85
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Description

First produced in 1972 when the Tobermory distillery was reopened after more than 40 years of silence. For a while all spirit produced was peated and called Ledaig. This changed soon enough and it became the name given to the peated malt produced at this distillery. It is only now becoming widely available as a single malt due to renewed investment and promotion by its owners. This limited edition Ledaig was distilled in 1996 and bottled in 2015, making it a 19-year-old single malt. It was matured in ex-bourbon casks before being finished in Spanish Oloroso sherry casks. It is a remarkably peated whisky from the Isle of Mull.

Change+18.3%
LatestSGD 258
HighSGD 258
LowSGD 218
SGD 263SGD 247SGD 230SGD 214Price (SGD)Observed dateAug 10Aug 10Aug 10 - SGD 218 - Scotch Whisky Auctions - Aug 10, 2025Aug 10 - SGD 258 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 258.32
Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 218.39
Cask type
Bourbon Cask, Oloroso Sherry Cask Finish
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
nearly four days
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
581
Has box
Yes
Closure
Cork
Presentation
Wooden box
Series highlights
Limited Edition
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Rich with fragrant smoke, toffee caramel, apple with a hint of mint and citrus notes. Honeyed and smoky with toasty bready maltiness, rubber, baked apple, and wine aromas. Bonfire peat, fruit, hazelnuts, salty licorice, waxiness, and roasted nuts.
Palate
Crackling peat sets off black pepper followed by a light sherry sweetness. Full-bodied, rich and dry with peaty smoke, toasty malt, nutmeg spice, baked apple, sweet wine notes, and faint mint jelly. Tangible bitter notes, subtle citrus, green apple peel, honey, walnuts, peppery tinge, dried apricots, and spearmint.
Finish
Smooth with a spicy salty tail and a peaty, smoky finale. Long, smoky, salty, and spicy with a light touch of sultana behind the smoky notes. Ash, straw, grass, meaty, and fatty flavors.
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