Ledaig

Ledaig 26 Year Old, Hogshead Cask, 1995, Thompson Bros, 45%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 34
Average Score
Avg 87
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Description

A Scottish malt whisky distillery on the Isle of Mull, originally established as Ledaig back in 1798. Having experienced a turbulent early history, Burn Stewart Distillers has brought success and stability to it in the modern era. It currently produces a standard non-peated spirit and a peated malt. * A distiller and independent bottler, founded in 2013 as the Black Isle Whisky Company in 2013 by ...

Change+17.9%
LatestSGD 377
HighSGD 377
LowSGD 265
SGD 390SGD 344SGD 298SGD 252Price (SGD)Observed dateSep 14Jan 5May 10Sep 14 - SGD 320 - Scotch Whisky Auctions - Sep 14, 2025Nov 12 - SGD 265 - Whisky Online Auctions - Nov 12, 2025Jan 5 - SGD 319 - Whisky Auctioneer - Jan 5, 2026Jan 5 - SGD 299 - Whisky Auctioneer - Jan 5, 2026May 10 - SGD 377 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 377.05
Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 318.50
Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 298.60
Cask type
Hogshead
Bottling
Independent Bottling - Thompson Bros
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
255
Has box
No
Closure
Cork
Presentation
Standard bottle presentation without box
Series highlights
Thompson Bros independent bottling
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Citrus fruits, pineapple, orchard fruits, vanilla, wax, light maritime notes, and earthy undertones.
Palate
Tropical fruits, citrus, vanilla, honey, oak, pepper, ginger, and a waxy, oily texture.
Finish
Long with citrus peels, spicy, dry notes, white pepper, and lingering herbal freshness.
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