Description
This Hebridean single malt was distilled at Ledaig (Tobermory) and aged for 27 years and finished in an Oloroso Cask before being bottled by Ferg & Harris.
Ledaig
Ledaig 27 Year Old, Oloroso Cask, Cask #147, 1995, Ferg & Harris, 47.2%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
N.A
Explore related whisky intelligence
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LatestSGD 406
HighSGD 406
LowSGD 406
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Just Whisky AuctionsAuction Sold Price - Sep 22, 2025SGD 405.52
Listed For Sale
Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).
The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 372.45
- Region
- Islands
- Age
- 27 Years
- Vintage
- 1995
- Bottled
- 2022
- ABV
- 47.2%
- Volume
- 70cl
- Distillery
- Ledaig
- Origin
- Scotland
- Cask type
- Oloroso Cask
- Bottling
- Independent Bottling - Ferg & Harris
- Peated
- Unpeated
- Single cask
- Yes
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- 147
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- Yes
- Bottle count
- 239
- Has box
- Yes
- Closure
- Cork
- Presentation
- Box
- Series highlights
- N.A
- Historical context
- N.A
- Special release
- Australia (exclusive to The Old Barrelhouse)
- Allocation
- Australia
- Nose
- Softly herbal, with fresh scents of cut grass and eucalyptus. Ripe red apples, cigar box, vanilla and toasted oak. Deep sweetness, creamy vanilla custard, whispers of citrus, marzipan, and honey. Aromas akin to a basket of fruits – white grape, red apple and lime, plus honey. Vanilla, spicy undertones. [1, 4, 5, 7]
- Palate
- Full-bodied and deeply concentrated. Orchard fruits and mild oakiness, earthy notes of rhubarb and wet leaves. Richness continues with marzipan and luxurious chocolate, spiced up with white pepper and mild chili. Rhubarb and custard sweets, charred oak, then a maize-y finish including citrus peel. [1, 4, 5, 7]
- Finish
- Very long. Fruitiness shifts towards citrus, adding a fizzy, almost bubbly character. Earthy rhubarb reappears, accompanied by warming cinnamon, toasted oak, and leather. A fascinating, complex finale that takes in peppery notes, orange peel and cinder toffee. [1, 4, 5, 7]