Ledaig

Ledaig Pedro Ximénez Cask Matured 22 Year Old, Pedro Ximénez Cask, 2021, 55.6%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 18
Average Score
Avg 90
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Description

This Ledaig 22 Year Old is a limited edition single malt Scotch whisky, distilled in 1999 and fully matured for 22 years in Pedro Ximénez sherry casks. Bottled at cask strength of 55.6% ABV, this peated expression from the Tobermory distillery on the Isle of Mull offers rich, smoky notes with dark fruits, cocoa, and a complex flavor profile.

Change-0.5%
LatestSGD 477
HighSGD 480
LowSGD 394
SGD 490SGD 454SGD 419SGD 384Price (SGD)Observed dateSep 8Dec 1Dec 7Sep 8 - SGD 480 - Whisky Auctioneer - Sep 8, 2025Nov 3 - SGD 394 - Whisky Auctioneer - Nov 3, 2025Dec 1 - SGD 474 - Whisky Auctioneer - Dec 1, 2025Dec 7 - SGD 477 - Scotch Whisky Auctions - Dec 7, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 477.04
Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 473.67
Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 393.96
Cask type
Pedro Ximénez Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
1255
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
Cask Strength Limited Edition
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Dense dark fruit richness, with waves of bonfire smoke and tobacco, gentle smoke, deep, rich, well-trodden grapes, raisins, dark fruits, nuts, and chocolate.
Palate
Still packed to the brim with raisin and plum, with hints of drying cacao developing. Sea salt, ash, and cask char alongside sweet iced coffee, cocoa, candied fruits, bitter almond, and tobacco smoke.
Finish
A crackle of cinnamon, ginger, and black pepper, mellowed by strawberry and milk chocolate, giving way to an earthy and spiced finish.
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