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Ledaig Port Pipe Matured Limited Edition 13 Year Old, Port Cask, 2019, 58.1%
Ledaig

Ledaig Port Pipe Matured Limited Edition 13 Year Old, Port Cask, 2019, 58.1%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 14
Average Score
Avg 88
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Description

A Scottish malt whisky distillery on the Isle of Mull, originally established as Ledaig back in 1798. Having experienced a turbulent early history, Burn Stewart Distillers has brought success and stability to it in the modern era. It currently produces a standard non-peated spirit and a peated malt. Distillery Bottling is a term used to define a whisky bottled by the company that produced it, us ...

Change+25.1%
LatestSGD 318
HighSGD 318
LowSGD 254
SGD 326SGD 299SGD 273SGD 247Price (SGD)Observed dateApr 6Aug 10Apr 6 - SGD 254 - Whisky Auctioneer - Apr 6, 2026Aug 10 - SGD 318 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 317.94
Whisky AuctioneerAuction Sold Price - Apr 6, 2026SGD 254.16
Cask type
Port
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
40
Barley
Port Ellen maltings in Islay
Fermentation
48 to 100 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
1710
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Limited Edition
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Burning cowshed, farmy smoke, fresh tarmac, peppercorn sauce, tar, plum jam, stewed apricots, brine, flowers, pineapple, fruit cocktail, brown sugar, ocean notes.
Palate
Rich and full-bodied with berry essence, smoked fish, wood smoke, tart citrus, grainy notes, spices, charred oak, peat, black pepper, oily nuts, sweet Port wine, red berries, toffee, malt, plums, sea spray, blackcurrant, wine tannins, red grapes, chocolate eclair sweets, melted toffee, burnt ends, beef dripping, Chinese plum sauce.
Finish
Heavy smoke, tart citrus, grainy notes, heat, dry and grassy, light smoky and spicy nuances, roasted green peppercorns, roasted samphire, sea salt, plum and apricot compote, creosote, singed driftwood, red grape skins, burnt rubber, burning cowshed, salted black liquorice, beef jerky.
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