Description
Distilled at Lindores Abbey on the 13th of April 2018, then matured for 3 years in Virgin Oak before being bottled in 2022. The cask yielded 320 bottles at cask strength (62.9% ABV).
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.


Distilled at Lindores Abbey on the 13th of April 2018, then matured for 3 years in Virgin Oak before being bottled in 2022. The cask yielded 320 bottles at cask strength (62.9% ABV).
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).