Description
Distilled at Lindores Abbey on the 4th of April 2019, then matured for 4 years in STR Amontillado Sherry before being bottled in 2023. This yielded 300 bottles at 60.4% ABV.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

Distilled at Lindores Abbey on the 4th of April 2019, then matured for 4 years in STR Amontillado Sherry before being bottled in 2023. This yielded 300 bottles at 60.4% ABV.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).