- Nose
- Tarte au citron with meringue, green apples, lemon peels, vanilla yoghurt, rhubarb, fresh white bread, jasmine, mint, leathery and mineral notes, roasted almonds, a slight touch of mint.
- Palate
- Powerful, sweet breakfast cereals, Grany Smith apple skins, lemon sweets, cardamom pods, sunflower oil, grassy touches, toffee, almond biscuits, mint, cinnamon spice, chocolate-covered cherries, a slightly herbal touch.
- Finish
- Clean, nutty notes, oak spice, leafy, floral hints, long and slightly tart with a hint of garden herbs, chocolate and almonds.