Description
When Rupert Patrick decided to use his great-great grandfather's name, James Eadie in his new venture, he started by looking through old ledgers and tracking down forgotten blends. James Eadie was born near Gleneagles establishing his brewing and bottling business in 1854 and his whisky was known as "an ancient Scotch mixture that was dispensed to a favoured few". Reviving the old blend, Patrick i ... This Linkwood was distilled in 2007 and spent 13 years maturing, followed by 13 months finishing in an Amontillado sherry hogshead. It was bottled at cask strength as part of James Eadie's cask finishes range. Only 263 bottles were produced, exclusively for the UK market.