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Linkwood Australian Exclusive 10 Year Old, Bourbon Cask, 2011, Thompson Bros, 55.7%
Linkwood

Linkwood Australian Exclusive 10 Year Old, Bourbon Cask, 2011, Thompson Bros, 55.7%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 33
Average Score
N.A
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Description

An important Diageo malt distillery that provides essential fillings to a number of its blended Scotch brands, including Johnnie Walker and White Horse. As such, it is rarely seen officially bottled as a single malt and is today only available as part of the Flora & Fauna range. A distiller and independent bottler, founded in 2013 as the Black Isle Whisky Company in 2013 by Simon and Philip Thomps ...

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LatestSGD 90
HighSGD 90
LowSGD 90
SGD 190SGD 126SGD 63SGD 0Price (SGD)Observed dateFeb 9Feb 9 - SGD 90 - Whisky Auctioneer - Feb 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 89.61
Cask type
Bourbon Cask
Bottling
Independent Bottling - Thompson Bros
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
83
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Australian Exclusive
Historical context
N.A
Special release
Australian Exclusive
Allocation
Australia
Nose
The smell of grinding barley, with boiled potato water, a lot of porridge and sunflower oil. Very mashy and gristy, with a funky lactic touch. Some baking spice in the background, as well as some lemon and lemongrass tea.
Palate
Apples with plenty of citrus zest. Grapefruit peels. Then drier chalky notes and a lot of grass. White pepper and nutmeg, liquorice and lime. Still a very mashy, grainy core with some green, leafy hints as well as some unripe pear.
Finish
Medium length, on malty notes, grasses, lemon peel and a peppery burn.
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