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Linkwood Full Frontal Dichotomy 16 Year Old, Ex-bourbon & Oloroso Sherry Hogshead Cask, Cask #39.275, 2006, Scotch Malt Whisky Society, 56.7%
Linkwood

Linkwood Full Frontal Dichotomy 16 Year Old, Ex-bourbon & Oloroso Sherry Hogshead Cask, Cask #39.275, 2006, Scotch Malt Whisky Society, 56.7%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 31
Average Score
Avg 87
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Description

This 16-year-old Speysider from Linkwood distillery, bottled by the Scotch Malt Whisky Society as 39.275 'Full Frontal Dichotomy', spent 13 years in an ex-bourbon hogshead before being transferred to a Spanish oak oloroso sherry hogshead. It was distilled on 24 July 2006 and bottled at 56.7% ABV with an outturn of 255 bottles.

Change+0.0%
LatestSGD 129
HighSGD 129
LowSGD 129
SGD 229SGD 163SGD 96SGD 29Price (SGD)Observed dateDec 7Dec 7 - SGD 129 - Scotch Whisky Auctions - Dec 7, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 129.20
Cask type
Ex-bourbon Hogshead & Spanish Oak Oloroso Sherry Hogshead
Bottling
Independent Bottling - Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
Spanish oak
Cask no.
39.275
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
255
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Full Frontal Dichotomy
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Perfumed aromas mixed with toffee apples, dessert wine and calvados while toasted pine nut and crushed oily brazil nuts were sprinkled on to marmalade-glazed pork belly. Water released lighter aromas of caramel, mojito cocktails and grilled pineapple served with mint chocolate ice cream and menthol rub.
Palate
Rich and dark with burnt toffee, molasses and pine tar blending into maple syrup, liquorice and Christmas cake. Delicious spices now combined with rum with ginger ale, coffee and bitter marmalade.
Finish
Burnt fruitcake joined heavy wood with firm tannins on a finish that was both dry and sweet.
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