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Linkwood New Vibrations 10 Year Old, Hogshead Cask, Cask #303792, 2013, Berry Bros. & Rudd, 56.9%
Linkwood

Linkwood New Vibrations 10 Year Old, Hogshead Cask, Cask #303792, 2013, Berry Bros. & Rudd, 56.9%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
N.A
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Description

Founded in 1821, the Linkwood distillery produces an extremely fruity and floral new make commonly referred to as green/grassy, of which this version is a perfect embodiment. Refined, its aromatic and gustatory palette evolves with freshness through sequences of herbal, fruity, and medicinal notes that are characteristic of this elegant single malt. Moreover, deeply malty, this Linkwood displays a ...

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Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Whisky.sgVerified Retail Listing - Updated Oct 6, 2026SGD 205.00
Cask type
Hogshead
Bottling
Independent Bottling - Berry Bros. & Rudd
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
303792
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
310
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
New Vibrations
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Both delicate and rich. Mentholated, peppery, and malty, the first nose opens with notes of vanilla and lemon. With aeration, these aromas harmoniously intertwine. Then, the aromatic palette becomes more medicinal (balm, mustard seed).
Palate
Elegant, ample. Reflecting the spiced character (pepper, clove) of the nose, the palate shows a fermentative (wort), liqueur-like (roasted pineapple, cane sugar), and licorice character. The mid-palate evolves towards herbal notes (hay, alfalfa) with great freshness.
Finish
Long, creamy. With flavors of coconut, vanilla flan, and meringue, the finish is a pure delight. Overflowing with naturalness, the aftertaste returns to malty territory (green barley, germinating barley). The end of the palate offers a subtle blend of lemon and vanilla.
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