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Linkwood Reserve Cask 12 Year Old, Bourbon Hogshead Cask, Cask #800259, Parcel No. 2, 2007, The Single Malts of Scotland, 48%
Linkwood

Linkwood Reserve Cask 12 Year Old, Bourbon Hogshead Cask, Cask #800259, Parcel No. 2, 2007, The Single Malts of Scotland, 48%

3.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 28
Average Score
Avg 72
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Description

Established as Speciality Drinks in 1999, Elixir Distillers was set up by brothers Sukhinder and Raj Singh who are also known for founding the online spirits retail site the Whisky Exchange. The independent bottlers have several ranges including the Single Malts of Scotland, Elements of Islay, and Port Askaig. The Single Malts of Scotland range consists of independent bottlings of vintage single malts. This particular release is a 2007 Linkwood single malt, matured for 12 years in four hogsheads and bottled in 2020 as part of the Reserve Cask series, Parcel No. 2.

Change+0.0%
LatestSGD 119
HighSGD 119
LowSGD 119
SGD 219SGD 152SGD 86SGD 19Price (SGD)Observed dateOct 12Oct 12 - SGD 119 - Scotch Whisky Auctions - Oct 12, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 118.92
Cask type
Bourbon Hogshead
Bottling
Independent Bottling - The Single Malts of Scotland
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
800259
Batch
No. 2
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
458
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Reserve Casks
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
This is sweet and fruity with a dusty layer of honey, vanilla, and sweet liquorice. Notes of green apples, pears, and a hint of mint are present, becoming fruitier over time. Tangy citrus, garden herbs, lemon curd, and black pepper also mingle.
Palate
More punchy than the nose, with a spicy kick and rich maltiness. Fruits remain in focus, with sweet honey and vanilla. A touch of bitterness fills the palate, and fruits evolve towards ripe apples. Runny honey, raspberry leaf, Earl Grey tea, and maple syrup are also noted.
Finish
A continuation of the spicy overlay with freshly ground pepper. Sweet and fruity character persists, with fruits ripening and sweetness receding. A malty core and gentle bitterness remain, with late oakiness emerging from bitter notes, offering a savory quality with hints of ham and hazelnuts. Lingering oak and spice.
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