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Linkwood Sing Thy Name! 13 Year Old, 1st Fill Ex-Bourbon Barrel Cask, Cask #39.318, 2012, The Scotch Malt Whisky Society, 60.4%
Scotch Malt Whisky Society

Linkwood Sing Thy Name! 13 Year Old, 1st Fill Ex-Bourbon Barrel Cask, Cask #39.318, 2012, The Scotch Malt Whisky Society, 60.4%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 32
Average Score
N.A
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Description

The Scotch Malt Whisky Society was founded in Edinburgh in 1983 by Phillip 'Pip' Hills. This 13-year-old Linkwood, Cask No. 39.318, is part of 'The Winter Series' and was distilled on 26/04/2012. It was matured in a 1st fill ex-bourbon barrel and bottled at 60.4% ABV. This release was limited to 198 bottles.

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SGD 199SGD 133SGD 66SGD 0Price (SGD)Observed dateJan 11Jan 11 - SGD 99 - Scotch Whisky Auctions - Jan 11, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 99.29
Region
Speyside
Age
13 Years
Vintage
2012
Bottled
2025
ABV
60.4%
Volume
70cl
Distillery
Scotch Malt Whisky Society
Origin
Scotland
Cask type
Bourbon Cask
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
39.318
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
198
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
The Winter Series
Historical context
N.A
Special release
Limited to 1 per Member
Allocation
UK
Nose
A squeeze of lemon landed on strawberries and cream. The nose was fresh, a hint of cut grass garnishing vanilla custard and sliced kiwi. Water gave raspberry jelly on the nose, formed in an old brass mould, with a serving of custard tarts, crème caramel and a delicate floral musk of jasmine.
Palate
Lemon curd arrived first on the palate, thick enough to bend a spoon, spiced with sweet nutmeg and cardamom, and followed by charred coconut soaked in ginger extract.
Finish
The finish offered a delicious contrast in bitter orange marmalade, dalgona coffee, sandalwood and violet.
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