Description
A 1992-vintage Linkwood single malt matured for 24 years in two bourbon hogsheads and bottled by Wm. Cadenhead's for its Small Batch range in 2017.
Linkwood
Linkwood Small Batch No. 24 Year Old, Bourbon Cask, 1992, Wm. Cadenhead's, 50.9%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
Explore related whisky intelligence
Change+0.0%
LatestSGD 248
HighSGD 248
LowSGD 248
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Australian Whisky AuctionsAuction Sold Price - Oct 26, 2025SGD 247.72
- Region
- Speyside
- Age
- 24 Years
- Vintage
- 1992
- Bottled
- 2017
- ABV
- 50.9%
- Volume
- 70cl
- Distillery
- Linkwood
- Origin
- Scotland
- Cask type
- Bourbon
- Bottling
- Independent Bottling - Wm. Cadenhead's
- Peated
- Unpeated
- Single cask
- No
- Non-chill filtered
- N.A
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- No
- Bottle count
- 384
- Has box
- Yes
- Closure
- Cork
- Presentation
- Black presentation box
- Series highlights
- Cadenhead's Small Batch series
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- Mint leaves, pencil shavings, aiseed, and light dunnage warehouse.
- Palate
- Coconut, Highland heather, new cloth and dunnage floor.
- Finish
- Going back to the nose with fresher notes and lemon zest.
85.4 / 100 · Based on 5 published reviews.
oatmilk.tram16 OctThe mint and aiseed on the nose set a brisk tone, while coconut brings a different feel on the palate. That contrast makes the character more interesting to me than a straightforward sweet-and-spicy style.
cinnamon_pebble2 OctCoconut meets fresh lemon zest.
birch_notebook16 SeptMint leaves give this a clear herbal thread, and lemon zest returns in the finish. Coconut and Highland heather bring a different side to it. That mix interests me, though the notes sound more varied than focused.
tidepoolrambler7 SeptThere’s an appealing little contrast here: aniseed gives the nose a clear spicy edge, while coconut brings a softer note on the palate. The mint and pencil shavings keep the opening fresh and distinctive, and the finish circles back with fresher notes and lemon zest. It sounds more about freshness and texture than a sweet-spice pairing, which makes for a characterful, gently unusual shape.