- Nose
- Old sherry, woody, dusty old bookshelves, old oak, nutty (peanuts, almonds), apples, apple pie, vanilla, honey, cinnamon, brown sugar, caramel. Also cognac-like fruitiness (peaches, nectarines, apricots, pineapple), minty, eucalyptus, orange peels, mouth wash, perfumed (elderflower, lavender), malty, marzipan, dried apricots and figs, roast peach, orange blossom, crème caramel, wood spice, hints of smoke, peanut butter, grape jelly, Lilt soda, powdery lavender, savoury leather, old closets with mothball, light caraway, sarsaparilla, powdered ginger, allspice.
- Palate
- Rich, enticing, dried fruits, woody spices, oak tannins, a touch of smoke (old, stale cigar smoke, ashtrays), caramel, digestive biscuits, vanilla, oak, runny honey, cinnamon, gingerbread. Easy-going, bright fruity notes (pineapple, nectarines, oranges, passion fruit), clear soapy side (lavender, violets), menthol, white pepper, grainy notes, pinch of salt, smoky puff, herbal tea. Creamy, tropical fruit (mango), cooked peach, orange rind, waxy, hint of sage and nutmeg. Chai heavily diluted with rose and lavender-water, sweetened with pear syrup, coconut-oily cereal.
- Finish
- Medium length, nutty notes, hint of strawberries. More perfumed notes, hints of liquorice, hoppy elements, grainy edge. Creamy and smoky (gentle), oak, crème brûlée, pineapple, passion fruit. Endive bitterness, runny honey, drying white tea tannins, eucalyptus, dried chilli flakes.
