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Loch Lomond Croftengea 16 Year Old, Refill Hogshead Cask, Cask #2006/1000001, 2006, Thompson Bros, 50%
Thompson Bros

Loch Lomond Croftengea 16 Year Old, Refill Hogshead Cask, Cask #2006/1000001, 2006, Thompson Bros, 50%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 23
Average Score
N.A
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Description

After establishing one of the World's leading whisky bars in Dornoch, Phil and Simon Thompson - better known as the Thompson Brothers - decided to take it a step further and start making their own whisky and gin on the site at the Dornoch Castle Hotel. Born from successful crowdfunding and a worldwide love of whisky, Dornoch's first whisky distillery was formed. While waiting for the whisky to mat ...

Change-23.3%
LatestSGD 100
HighSGD 130
LowSGD 100
SGD 134SGD 121SGD 109SGD 96Price (SGD)Observed dateSep 14Jan 11Jul 12Sep 14 - SGD 130 - Scotch Whisky Auctions - Sep 14, 2025Oct 6 - SGD 112 - Whisky Auctioneer - Oct 6, 2025Jan 11 - SGD 119 - Scotch Whisky Auctions - Jan 11, 2026Jul 12 - SGD 100 - Scotch Whisky Auctions - Jul 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 99.65
Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 119.15
Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 111.87
Cask type
Hogshead
Bottling
Independent Bottling - Thompson Bros
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
2006/1000001
Batch
N.A
PPM
35
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
299
Has box
N.A
Closure
Driven cork
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
An industrial and farmyard mash-up. Diesel smoke, wet wool, and smoldering heather are balanced by lemon peel and brined green olives. Quite autumnal, lemon rinds, bonfire, dunnage warehouse, cinnamon, mint leaves, liquorice.
Palate
The texture is oily and "fat." Notes of charred pineapple meet ashy soot and white pepper. There is a distinct mineral saltiness—think limestone and oyster shells. Heavily charred pineapple chunks, leafy, smoke, damp forest floor, fresh tobacco, lemon curd.
Finish
Long and wonderfully "dirty." It leaves a lingering taste of kippers, lemon zest, and cold campfire ash. Long, sweet and smoky with vegetal notes.
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