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Loch Lomond Exclusive Cask Selection for The British Masters 18 Year Old, Refill American Oak Hogshead & First-Fill Limousin Oak Hogshead Cask, Cask #18/476-6, 2024, 55.1%
Loch Lomond

Loch Lomond Exclusive Cask Selection for The British Masters 18 Year Old, Refill American Oak Hogshead & First-Fill Limousin Oak Hogshead Cask, Cask #18/476-6, 2024, 55.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 25
Average Score
N.A
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Description

This Loch Lomond Single Malt Scotch Whisky was distilled in 2006 and bottled in 2024. It is an 18-year-old single cask release, Cask No. 18/476-6, selected exclusively for The British Masters. Matured in a Refill American Oak Hogshead and finished in a First-Fill Limousin Oak Hogshead for 15-18 months, this unpeated whisky has an outturn of 288 bottles.

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LatestSGD 129
HighSGD 129
LowSGD 129
SGD 229SGD 162SGD 96SGD 29Price (SGD)Observed dateAug 10Aug 10 - SGD 129 - Scotch Whisky Auctions - Aug 10, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 129.04
Cask type
Refill American Oak Hogshead & First-Fill Limousin Oak Hogshead
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
18/476-6
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Michael Henry
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
288
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
Exclusive Cask Selection for The British Masters
Historical context
N.A
Special release
For The British Masters, European Tour Golf for Good Official Spirit
Allocation
UK (for The British Masters)
Nose
Fresh and slightly tangy, peach and orange zest, steamed syrup sponge pudding, Jamaican spiced bun, white chocolate, grilled peaches, mixed candied peel and a tin of Del Monte fruit cocktail.
Palate
A caramel sweetness with creamy oak vanilla and a gentle cinnamon and clove spice, tinned prunes in syrup, wood spice, clove studded orange, ginger nut biscuits, caramel sauce, aniseed twists and a tease of tarragon.
Finish
A tangy, spice led finish that lingers on and on.
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