Loch Lomond

Loch Lomond Inchmoan 12 Year Old, American Oak Cask, 46%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 9
Average Score
Avg 84
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Description

The Inchmoan 12 Year Old Peated is a single malt whisky from the Loch Lomond distillery, part of their Island Collection. Named after 'the island of the peat' in Gaelic, this expression is crafted to reflect a sweet and mellow yet smoky style. It is matured for 12 years in a combination of ex-bourbon, refill, and re-charred American oak casks. Bottled at 46% ABV and non-chill filtered, it offers a complex profile of smoke, spice, and fruit. Loch Lomond distillery is known for its unique distillation process, utilizing both traditional swan neck and straight neck stills. This whisky has received awards, including Platinum at the San Francisco World Spirits Competition 2024 and Bronze at the World Whiskies Awards 2024.

Change-8.0%
LatestSGD 46
HighSGD 59
LowSGD 46
SGD 61SGD 55SGD 50SGD 44Price (SGD)Observed dateDec 7Mar 8Jun 22Dec 7 - SGD 50 - Scotch Whisky Auctions - Dec 7, 2025Mar 8 - SGD 59 - Scotch Whisky Auctions - Mar 8, 2026Jun 22 - SGD 46 - Just Whisky Auctions - Jun 22, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Jun 22, 2026SGD 45.70
Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 58.94
Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 49.69
Cask type
American Oak Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
50
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Michael Henry
Master distiller (distillation)
Michael Henry
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Island Collection, The Open Official Spirit
Historical context
N.A
Special release
The Open Official Spirit
Allocation
N.A
Nose
Dry, smouldering peat smoke with vanilla syrup and cracked black pepper. Floral, sweet, and smoky with rich, dark caramel, dried apple, heather honey, and soft pear. Gentle peat smoke with a slight medicinal element, sweet vanilla, toasted oak, and a hint of mint.
Palate
Sweet, medicinal peat and smoked bacon lead into roasted coffee bean with spice notes of clove and star anise. Sweet and expressive with a gentle, meaty barbecue style of smoke. Peppery oak and clove, warming cinnamon spice, toffee, stewed apple and pear.
Finish
Long, waxy peat with citrus hop note and gooseberry. Medium length, with waxy peat and fruity notes of hoppy citrus, gooseberry, apple, and pear. Drying, woody, and ashy with lingering gentle peat smoke.
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