Description
A 10-year-old Inchmurrin single malt distilled at Loch Lomond on 19 December 2007, matured in a second-fill barrel/heavy-toast bourbon hogshead and bottled by The Scotch Malt Whisky Society as a 275-bottle single-cask release.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.


A 10-year-old Inchmurrin single malt distilled at Loch Lomond on 19 December 2007, matured in a second-fill barrel/heavy-toast bourbon hogshead and bottled by The Scotch Malt Whisky Society as a 275-bottle single-cask release.
Based on 2 published Maltiply reviews.

The Bourbon cask detail is a plus for me. Tart fruit crumble and vanilla custard sound like a good, clear direction, with sweet fruit and pastry carrying through the finish.

At 59.6%, the tart fruit and vanilla notes sound appealing.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).