Description
A limited single-cask Loch Lomond single malt released exclusively for the Southport Whisky Club, finished in Manzanilla cask and bottled in January 2018 from spirit distilled in March 2009.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.


A limited single-cask Loch Lomond single malt released exclusively for the Southport Whisky Club, finished in Manzanilla cask and bottled in January 2018 from spirit distilled in March 2009.
Based on 2 published Maltiply reviews.

Cinnamon-baked apple and rich toffee sound appealing, while anise and nutmeg bring a spicier turn to the palate. Gentle oak tannins seem like a restrained close.

The appeal here is the shift from a rounded, sweet-toned nose of cinnamon-baked apple and toffee toward a more savoury-spiced palate. Anise and nutmeg sit alongside juicy raisins and orange marmalade, giving the notes both spice and fruit without leaning on one alone. The finish is described in quieter terms, with gentle oak tannins. That measured close suits the balance suggested by the tasting notes, and the flavour progression makes this a compelling Highland single malt on paper.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).