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Loch Lomond The Open Course Collection 150th Anniversary 22 Year Old, American Oak & Haut-Médoc Claret Barrique Cask, 2021, 48.2%
Loch Lomond

Loch Lomond The Open Course Collection 150th Anniversary 22 Year Old, American Oak & Haut-Médoc Claret Barrique Cask, 2021, 48.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 6
Average Score
N.A
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Description

Loch Lomond The Open Course Collection 150th Anniversary 22 Year Old Single Malt Scotch Whisky is a limited-edition release crafted to celebrate the 150th Open Championship at St. Andrews in 2022. [1, 4, 6, 8, 11, 13] Distilled 22 years ago, this single malt was aged in American Oak casks and finished for 36 months in the finest Haut-Médoc Claret Barriques. [1, 4, 6, 11, 13] It delivers a complex and mature taste with notes of fruit, honey, and soft smoke. [1, 4, 11] Presented in a distinguished box, it is an emblem of dedication and craftsmanship, paying homage to the history of The Open. [1, 8]

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Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Carousell SingaporeVerified Retail Listing - Updated Apr 20, 2026SGD 200.00
Cask type
American Oak & Haut-Médoc Claret Barrique
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Michael Henry
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
4000
Has box
Yes
Closure
N.A
Presentation
Box
Series highlights
The Open Course Collection 150th Anniversary
Historical context
150th Open Championship at St. Andrews in 2022
Special release
Limited Edition, Commemorating The Open Championship
Allocation
N.A
Nose
Stewed apple, pear, black cherry, vanilla, dark chocolate, honey, lemon, hint of ginger. [1, 10]
Palate
Sweet honeyed malt, tropical fruits (pineapple, mango), vanilla, dark chocolate, toffee, cinnamon. [1, 2, 9, 10]
Finish
Warming ginger spice, wood smoke, lingering oak spice, soft smoke. [1, 2, 4, 9]
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